OUR MEAT STORY
It has all started from our passion and dedication for meat. We have been proudly present in the international meat industry for the past 25 years.
Customer oriented mindset, hard work, motivation, focus, integrity, transparency and respect are key assets that set us apart from our competitors.
We offer a wide range of fresh and frozen meat and poultry, sourced through our global suppliers network of carefully selected slaughter houses, cutting plants, packing and processing companies.
Fresh and frozen pork carcasses, cuts, offal, by-products and processed meat products, in different packing according to the customer’s specifications: sides, fore ends, middles, legs, tennis cut shoulder, shoulder 3D and 4D, collar, loin, tenderloin, belly (Deli, A and B) sheet or single ribbed, leg (round cut, straight cut, Belgian cut, Parma cut) 3D, 4D and 5D, front and hind hocks, ribs, riblets, loin ribs (wide and narrow cut), spareribs (with or without breastbone), neck bones, back bones, feather bones, tip bones, sternum bones, femur bones, humerus bones, soft bones, moon bones, leg trimming 90vl and 80vl, oyster piece, trimming 80vl, 70vl, 60vl, head meat 80vl, 70vl, shank meat, jowls (rind-on and rindless), belly strips, belly flanks, MDM, Baader meat, leg and shoulder fat, back fat, neck fat, cutting fat, soft fat, rind, pork offal and by-products: front feet and hind feet, ears (whole, flaps and inner ear), head (whole and half), snout, mask, tail and tail bone, liver, heart, kidney, tongue, brain, diaphragm, uteri, stomachs, bladder.
Fresh and frozen beef, young bull and veal cuts, offal and by-products: full and robbed forequarters, cube rolls, striploins, chuck & blade, chuck tender, tenderloins, eyerounds, rump, hindquarters, silverside, topside, knuckle, shin shank, brisket, thick flank, trimmings, head meat, offal and by-products: liver, heart, kidney, lung, aorta, tongue, diaphragm, tripe, honeycomb, omasum, tendons, testicles, tail, feet (bleached or burned), mask, snout.
Fresh and frozen lamb and mutton carcasses, bone-in and boneless legs, bone-in and boneless shoulders, bone-in middles, racks, loins, necks, trimmings, offal and by-products: head, heart, liver, kidney (with or without fat cover), tripe, plucks.
Fresh and frozen chicken: griller, broiler, breast caps, breast fillet (single or butterfly, with or without inner fillet), inner fillet (with or without tendon), wings (3 joints, 2 joints, prime, mid wing), wing tips, wing tips with mid wing, leg quarter, oyster cut leg, thigh and thigh meat, drumstick, boneless legs, boneless thigh, breast trimming, neck, back, back with wings on, liver, heart, gizzard, tails, feet, paws, MDM, Baader meat, skin.
Hen: whole hen, leg quarter, breast fillet, trimming, wing, feet.
Turkey: whole turkey, breast fillet, bone in and boneless leg, wing (prime, 3 joint and 2 joint), wing tips, drumstick, breast trimming, neck, liver, heart, gizzard, tails, testicles, MDM, Baader meat, skin.
Duck: whole duck, breast, leg, 2 joint wing, liver, neck, back, head, tongue, feet.
Goose: whole goose, breast, leg, 2 joint wing, liver, neck, back, head, feet.
We are offering IQF vegetables in different quality grades, sizes and packing: potato fries (French fries) 7/7, 9/9, 10/10, crinkle cut, wedges, green beans (fine, extra fine, whole or cuts), green peas (fine and extra fine), carrots (diced, sliced, baby carrot), sweet corn, spinach (leaves and minced in portions), mixed vegetables (Mexican mix with rice, wok mix).
Using our extensive industry knowledge, together with our logistic partners, we have the transport service to match any of your requirements.
Regardless of way of transportation, we aim to deliver your frozen, chilled and temperature controlled goods always on time and in the best possible condition.
All products we deliver are processed and packed in accordance with HACCP and major global food standards.
Meet us at:
If you are passionate about meat and you are interested in joining us, send us your resume at: email@example.com
We are currently looking for professional local meat traders in following countries:
Philippines, South Korea, Australia, Russia, Spain, Germany, Argentina, Ivory Coast, Ghana.
Meza Optim Ltd.
16th. Floor, Monaco Towers,
B16.01, Berceni Road, Nr.96,
Bucharest, 041918, Romania.
Reg. No.: J23/2545/28.09.2010
VAT No.: RO 25212157 dated 02.03.2009
Telephone: +40 21 795 22 21
Fax: +40 21 795 22 20